Emily Han & Rosalee de la Forêt

Emily Han's work as a naturalist, herbalist, writer, and educator focuses on intersections of nature, culture, and food. She is the author of Wild Drinks and Cocktails, the communications director for LearningHerbs, and co-founder of the International Food Swap Network. Rosalee de la Forêt loves to inspire people to connect with nature and herbs in their everyday life. She is the best-selling author of the book Alchemy of Herbs, the education director for LearningHerbs, and a registered herbalist with the American Herbalists Guild.

Recent Posts

Wildcrafted Dandelion Tea & Cake Recipes

Dandelions tell us that spring is here! Often among the first flowers to emerge, especially in northern climates, dandelions bring important early nectar to honeybees and lift the hearts of all who anticipate longer days and warmer temperatures. The golden orbs fill lawns and meadows and even appear between the cracks in concrete. Dandelion is both tenacious and generous, and is one of our most-needed plant medicines.

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WELCOME

We offer one of the most thorough selections of certified organic herbs, spices, and botanical products and are commited to responsible sourcing.

Emily Han & Rosalee de la Forêt

Emily Han's work as a naturalist, herbalist, writer, and educator focuses on intersections of nature, culture, and food. She is the author of Wild Drinks and Cocktails, the communications director for LearningHerbs, and co-founder of the International Food Swap Network. Rosalee de la Forêt loves to inspire people to connect with nature and herbs in their everyday life. She is the best-selling author of the book Alchemy of Herbs, the education director for LearningHerbs, and a registered herbalist with the American Herbalists Guild.

Recent Posts

Wildcrafted Dandelion Tea & Cake Recipes

Learn how to forage for dandelion flowers and make them into a delicious dandelion maple syrup cake (and brew a healthful root decoction to match!).
WRITTEN BY Emily Han & Rosalee de la Forêt

April 7, 2020