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Vanilla Neroli Lip Balm Recipe

Vanilla Neroli Lip Balm

When I think of spring, of course I think of flowers.  As a spring baby, the smell of flowers blossoming in the rains was a part of my annual celebration. The field behind our house was filled with daffodils in white and yellow and I picked a fresh bouquet for my mother every day when she got home from work.

When we moved from that house, spring became a celebration of my mother's hard work the year before as her transplanted bulbs regained their outward life and popped into the spring breeze. The air filled with sweet calming scents from the floral rainbows that surrounded us.

This lip balm recipe was inspired by these sweet spring memories and made with beautiful neroli essential oil (orange flower blossom). This precious essential oil can also be used to make incredible perfumes and body sprays that are perfect for the season - light, sweet, and floral. Instead of using vanilla absolute oil, I infused organic jojoba oil with vanilla beans, rendering a nice vanilla aroma that's delicate and perfect for rounding out floral notes. This method is also an economical way to incorporate vanilla scents into your recipes, and so easy to make. You can also add a few drops of the neroli essential oil to this vanilla infused jojoba oil base and use as a luxurious body oil in a glass roll on bottle!  


Vanilla Neroli Lip Balm



Coarsely chop the beeswax or use beeswax pastilles. Place beeswax, butter, and oils in a small pot or glass Pyrex measuring cup and gently heat in the top of a double boiler until the beeswax and butters have melted. Remove from the stovetop and add essential oils and Vitamin E Oil. Immediately pour the mixture into lip balm containers. Allow to cool completely before placing caps onto the lip balm containers. Your lip balm is finished! Makes approximately 10 lip balm tubes.


Organic Vanilla Bean Bundle

Topics: Natural Body Care, Recipes


Written by Alieta on March 23, 2015

Alieta, blog contributor, is an Oregon native with a two-year certificate from the Columbines School of Botanical Studies. Her other professional accreditations include: a degree in Computer Science at Oregon State University, a degree in Philosophy, Spanish, and Graphic Design from Portland State University, a scuba diving certification, and non-violent communication training. She enjoys spending her free time hiking in the woods with her Labradoodle, Pepperoni, or enjoying the view from her garden with her cat and a bubbly beverage. And winning the local Eugene hackathon!

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