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How to Make Herb-Infused Honey + Recipes

When I moved from my home state of New Jersey to beautiful Oregon, I was exposed to so many new things. Among my favorite discoveries were the abundant, handwritten road signs that advertised fresh local produce, eggs, and honey. Intrigued and excited by these signs, I stopped in to meet my local neighborhood beekeeper, who was thrilled that I knocked on his door to say hello. He brought me over to his hives and taught me a lot about what it means to care for bees. I wanted to support my farm neighbor, so I bought a gallon of honey. What I was going to do with that much honey, I had yet to figure out.

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Posted by Jessicka

How to Make Mead with Berries & Spices

It is believed that the honor of "oldest alcoholic beverage on the planet" goes to mead. Evidence of this enchanting gold elixir has been found in Chinese pottery vessels dating back to 7000 BCE. While the discovery of mead was almost certainly a happy accident, over the ages this “nectar of the gods” has found a home in many tales, myths, legends, customs, ceremonies, and traditional remedies. Today, mead is enjoyed around the world in a variety of styles and strengths, from session meads to full-strength sack meads. 

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Posted by Kiley

Ayurvedic Cooling Drink with Amla (Indian Gooseberry)

Never heard of amla before? Let me be upfront: it’s very sour! But more importantly, it’s regarded in the Ayurvedic tradition as having cooling properties. Also known as amalaki or Indian gooseberry, it’s a great choice for balancing any heat that comes your way. Although organic dried amla powder is most commonly known as one of the three herbs that make up the popular Ayurvedic blend called triphala, it has other herbal and culinary uses too!

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Posted by Ek Ongkar

How to Make Your Own Herbal Capsules

Do you take herbal capsules regularly? Did you know that it's super easy (and cost-effective) to make your own? Unlike grabbing a bottle off the store shelf, making capsules at home allows you to know that the herbs you're taking are fresh, organic, free from fillers, and formulated to suit your specific needs. Our capsule machine and empty capsules are easy to use and a breeze to clean.

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Posted by Raychel

What is Triphala and How to Take It

“Take your triphala,” may as well be the slogan of my household. After a questionable restaurant meal or a heavy dinner, my mom is always the first to say, “Better take your triphala!” And for good reason too. This Ayurvedic herb is one of the most famous, multi-use herbs for general wellness and maintaining healthy digestion. Because of this, even guests who stay at our house are not spared the suggestion to give triphala a try. Although it’s an acquired taste, I’m proud to say that I buy it by the pound and have benefited from its gentle herbal support over the years.

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Posted by Ek Ongkar

DIY Gardener's Salve Recipe

As the garden beckons, I’m reminded why I’m so thankful for herbal salves! Between planting, weeding, and pruning, my pampered winter hands are getting their typical spring hazing. Part of it is surely my own fault, as I tend to toss my gloves aside to feel the warm dirt on my hands.

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Posted by Kiley

Vegan Calendula Salve

One of my favorite herbal preparations to make is a salve. For me, the aroma of wax and olive oil always evokes memories of summers spent adventuring through the beautiful wild places of the Pacific Northwest.

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Posted by Hannah

How to Make Herbal Syrups

Herbal syrups are a time-honored way to administer not-so-pleasant-tasting herbs to the young ones and picky eaters in your life. Tasty on their own by the spoonful, they also add an herbal boost to your favorite culinary recipes and libations. Try them in teas, desserts, bubbly beverages, cocktails, DIY root beers, or atop ice cream.

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Posted by Alieta

Herbal Mushroom Hot Chocolate (2 Ways!)

For chocolate lovers, very few things compare to snapping open a raw cacao bean, rubbing it between your palms to crumble your own cacao nibs, and taking a deep inhale. If you’ve never tried raw cacao (pronounced “kah-cow”), you might be in for a bit of a surprise.

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Posted by Kiley

Tom Kha Fire Cider

Who doesn’t love a hot bowl of Tom Kha? I’m yet to encounter such a person. I first discovered this tasty Thai soup back in college at a local Eugene, Oregon joint. The trifecta of fresh and traditional herbs completely blew my mind. Lemongrass, kaffir lime leaves, and galangal root (where the “kha” in “tom kha” comes from) give this soup its incredible and unmistakable flavor. 

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Posted by Mason