---
title: Salted Rose Walnut Caramels
description: Salted Rose Walnut Caramels
---

[Mountain Rose Herbs Blog ](https://blog.mountainroseherbs.com)

# [Salted Rose Walnut Caramels](https://blog.mountainroseherbs.com/salted-walnut-caramel-infused-rosebuds)

 Written by [The Mountain Rose Herbs Team](https://blog.mountainroseherbs.com/author/friends) | October 30, 2012

<https://blog.mountainroseherbs.com/hubfs/Imported_Blog_Media/caramel-small-1.jpg?hsLang=en-us>

I absolutely love this time of year. People all over town are keeping warm and listening to the crackling sound of a wood stove, making home-cooked meals, and spending quality time with cherished friends and family.

There is something about soft, chewy caramel that conjures memories of this wonderful season. I remember childhood days at the pumpkin patch with my family. These pumpkin adventures always seemed to include handfuls of sweet treats! Along with our pumpkins, my brother and I would carry small, paper bags filled with sweet, chewy caramel delights. To this day, fall just isn’t complete without a caramel or two, wrapped in festive wax paper.

This cozy season offers a perfect excuse to spoil loved ones with this creamy, chewy, rosy treat!

 <https://blog.mountainroseherbs.com/hubfs/Imported_Blog_Media/caramel2-small-1.jpg?hsLang=en-us>

##### Salted Rose Walnut Caramels

**Ingredients: **

• 3/4 cup heavy cream  
 • 3/4 cup dried, [organic rosebuds or petals](http://www.mountainroseherbs.com/bulkherb/r.php#h_ro_po)

• 1/4 cup local honey  
 • 1 cup organic sugar  
 • 3 tablespoons butter  
 • 3 tablespoons finely chopped organic walnuts  
 • 1 teaspoon [Cyprus flake salt](http://www.mountainroseherbs.com/salt/salt.html)

 

**Preparation:**

**1.** In a small saucepan, heat heavy cream until gently boiling. Add rosebuds, cover, and remove from heat. Let steep for 10-15 minutes. Strain cream into a small bowl.

**2.** Combine honey and sugar in a medium pot. Stir constantly over medium-high heat until the mixture liquefies, boils, and turns amber in color.

**3.** Turn heat to medium and quickly stir in the butter. Once the butter is mixed in, turn the heat to low and quickly whisk in the cream.

**4.** While stirring constantly, cook the caramel to 250 degrees. Quickly add walnuts and salt before pouring into a loaf pan lined with wax paper.

**5.** Cool overnight.

**6.**  Pull the caramel and wax paper out of the pan and set it on a cutting board. Carefully remove wax paper from caramel and cut caramel into 1 inch rectangle cubes.

**7.**  Cut wax paper into wrappers. To wrap: center the caramel on one side of the square paper. Roll to form a tube and twist to close on each end.

**8.** For best results, keep the wrapped caramels in an airtight container.

<https://blog.mountainroseherbs.com/hubfs/Imported_Blog_Media/caramels3-small-1.jpg?hsLang=en-us>

## Enjoy!

 

[View full post](https://blog.mountainroseherbs.com/salted-walnut-caramel-infused-rosebuds)

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