One of the most powerful ways to promote a healthful life is taking ownership of what we put in (and on) our bodies. That's why we work so hard to offer our customers organic and non-GMO botanicals they can trust!
Thankfully, most of the herbs and spices we all use for food and herbal creations are not in danger of industrial genetic modification at this time, so organic certification is our go-to standard for ensuring that our herbal offerings are grown without synthetic pesticides, fertilizers, GMO seed stock, or irradiation.While all of our products are rigorously tested in-house for quality and purity, for offerings that carry an elevated risk of GMO contamination, we partner with the Non-GMO Project. This monitoring organization examines critical points in a product's supply chain to ensure that an herbal offering is not produced with any genetically-modified inputs. Non-GMO Project verification provides an additional, third-party layer of assurance that your herbal goodies are all-good! We know that that peace of mind means a lot to the folks who support us, which is why we continue to get more products Non-GMO Project verified each year. Check out the current list of Non-GMO Project offerings from Mountain Rose Herbs, including two new additions for 2018 (indicated by an "*").
Organic Broccoli Sprouting Seed
Organic Wheatgrass Sprouting Seed
You may also be interested in:
Topics: Inside Mountain Rose Herbs, Sustainability, Herbalism
Alyssa leads Mountain Rose Herbs’ talented HR team as HR Director. She has more than 20 years of experience in both leadership and support roles in sustainability and people operations. Fostering positive company culture through authentic connections and employee engagement programs gives Alyssa a sense of pride in the workplace. Growing up in an income-sharing, egalitarian community in the Blue Ridge Mountains of Virginia, she’s a farm girl at heart. She received her bachelor's degree in Environmental Sociology and is always looking to expand her HR knowledge and skillset. In her off time, she enjoys gardening, reading, cooking spicy foods, and hiking with her husband, kiddos, and brindle pup named Kiwi.
.jpg?width=1080&name=2023%20(1).jpg "Mountain Rose Herbs 2023 Impact Report")
One of the most powerful ways to promote a healthful life is taking ownership of what we put in (and on) our bodies. That's why we work so hard to offer our customers organic and non-GMO botanicals they can trust!
Thankfully, most of the herbs and spices we all use for food and herbal creations are not in danger of industrial genetic modification at this time, so organic certification is our go-to standard for ensuring that our herbal offerings are grown without synthetic pesticides, fertilizers, GMO seed stock, or irradiation.While all of our products are rigorously tested in-house for quality and purity, for offerings that carry an elevated risk of GMO contamination, we partner with the Non-GMO Project. This monitoring organization examines critical points in a product's supply chain to ensure that an herbal offering is not produced with any genetically-modified inputs. Non-GMO Project verification provides an additional, third-party layer of assurance that your herbal goodies are all-good! We know that that peace of mind means a lot to the folks who support us, which is why we continue to get more products Non-GMO Project verified each year. Check out the current list of Non-GMO Project offerings from Mountain Rose Herbs, including two new additions for 2018 (indicated by an "*").
Organic Broccoli Sprouting Seed
Organic Wheatgrass Sprouting Seed
You may also be interested in:
Topics: Inside Mountain Rose Herbs, Sustainability, Herbalism
Alyssa leads Mountain Rose Herbs’ talented HR team as HR Director. She has more than 20 years of experience in both leadership and support roles in sustainability and people operations. Fostering positive company culture through authentic connections and employee engagement programs gives Alyssa a sense of pride in the workplace. Growing up in an income-sharing, egalitarian community in the Blue Ridge Mountains of Virginia, she’s a farm girl at heart. She received her bachelor's degree in Environmental Sociology and is always looking to expand her HR knowledge and skillset. In her off time, she enjoys gardening, reading, cooking spicy foods, and hiking with her husband, kiddos, and brindle pup named Kiwi.
