---
title: Crispy Herb Roasted Chickpeas
description: Make delicious crispy herb roasted chickpeas with this simple snack recipe!
---

[Mountain Rose Herbs Blog ](https://blog.mountainroseherbs.com)

# [Crispy Herb Roasted Chickpeas](https://blog.mountainroseherbs.com/crispy-herb-roasted-chickpeas-recipe)

 Written by [The Mountain Rose Herbs Team](https://blog.mountainroseherbs.com/author/friends) | November 18, 2015

### It's snack time!

Garbanzo beans are one of my favorite legumes. Super versatile with a buttery texture, I love to toss them into soups, stews, curries, salads, or blend them into delicious hummus. However, I've recently discovered a new obsession...

A few months ago, I noticed grocery aisles filling up with all sorts of new crunchy bean snack products. A lovely alternative to fried chips and processed puffs, these crispy, crunchy, roasted treats offer a crave-worthy way to enjoy the protein and fiber packed goodness of beans. So...with inspiration in my heart and a hungry belly, I started making these beauties at home. The recipe is incredibly simple and can be switched up with your favorite herbs and spices to create a never ending rotation of exciting flavors. A savory combination of green herbs, lemon, and onion has been my go-to lately, but I also love to sprinkle some [Cajun Seasoning](https://www.mountainroseherbs.com/products/cajun-seasoning/profile), [Mesquite](https://www.mountainroseherbs.com/products/mesquite-seasoning/profile), or [Thai Curry Blend](https://www.mountainroseherbs.com/products/thai-curry-blend/profile) on them. Feel free to experiment!    

### **Crispy Herb Roasted Chickpeas**

**Ingredients**

- 1 can organic chickpeas, drained
- 1 1/2 Tbsp. [organic virgin olive oil](https://www.mountainroseherbs.com/products/olive-oil-organic-extra-virgin/profile)
- 1 Tbsp. fresh organic lemon juice
- 2 tsp. [organic onion powder or granules](https://www.mountainroseherbs.com/products/onion-granules/profile) 
- 1 tsp. organic [dill weed](https://www.mountainroseherbs.com/products/dill-weed/profile), [spinach powder](https://www.mountainroseherbs.com/products/spinach-powder/profile), [basil](https://www.mountainroseherbs.com/products/basil-leaf/profile), or [rosemary powder](https://www.mountainroseherbs.com/products/rosemary-powder/profile)
- ½ tsp. [fine sea salt](https://www.mountainroseherbs.com/products/sea-salt/profile)
- [organic black pepper](https://www.mountainroseherbs.com/products/peppercorn-black-ground/profile) to taste

** Directions**

1. Heat oven to 350 degrees.

2. Toss chickpeas with olive oil, lemon juice, herbs, salt, and pepper.

3. Roast in a glass pan for 25-35 minutes or until crunchy, stirring often.  

4. Allow to cool and enjoy! 

[View full post](https://blog.mountainroseherbs.com/crispy-herb-roasted-chickpeas-recipe)

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