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News from the Bookshelf: Foraging & Feasting

foraging

 

Isn't that cover gorgeous?

We are so excited to offer this amazing new book that was self-published earlier this year by Dina Falconi (author of Earthly Bodies Heavenly Hair) and botanical illustrator Wendy Hollender. It's called Foraging & Feasting!

This field guide and wild food cookbook celebrates local bounty and traditional foodways. Filled with beautiful, instructive botanical illustrations, and 100 delicious, enlightening master recipes, you will reach for this one again and again. Each of the master recipes can be personalized with various botanicals, depending on what's available during the season, to create endless meal options.

This collaborative celebration of food and art weaves together Dina’s 30 years of passionate investigations into wild plant identification, foraging, and cooking, with Wendy’s deft artistic skills honed over 15 years as a botanical illustrator, resulting in an abundance of recipes and illustrations that honor wild plants and creative ways to bring them into our lives.

Visit our website for a complete list of Book Offerings to satisfy all of your botanical inspirations!

 

Topics: Recipes, Herbalism

Christine

Written by Christine on November 22, 2013

As Products Manager, Christine Rice has been working with the botanical goodies at Mountain Rose Herbs for over 14 years. With a Certificate in Aromatherapy from The American College of Healthcare Sciences, she works closely with the essential oils and hydrosols that we offer. She connects with the aromatherapy industry through our National Association of Holistic Aromatherapy business membership and contributes on working committees with The American Herbal Products Association. In addition to her love for aromatics and blending essential oils, Christine can be found gardening and exploring the beautiful Pacific Northwest. She enjoys canning and preserving food, knitting when she has time, and keeps busy with her energetic daughter.