Simply infusing a carrier oil with herbs will transform it into a versatile ingredient. There are several ways to infuse oils, but my favorite is the Folk or Simpler’s Method, which relies on the sun to naturally infuse oil with herbal properties. You can use countless herbs, and listed below are some of the most popular choices. Many different organic carrier oils may be used, but jojoba oil and olive oil are wise choices because they have a long shelf life and are suitable for many applications. You can use herbal-infused oils to create massage oils, salves, lip balms, facial serums, hair treatments, body creams, soaps, and more!
Folk Method for Solar-Infused Oils
Use the sun to naturally infuse oil with the goodness of herbs!
1. Place herbs in a clean, dry quart jar. We always recommend using dried herbs, but if you desire fresh herbs, wilt them first for 12 hours to remove the moisture (too much water will cause your oil to go rancid), cut into small pieces, and crush with a mortar and pestle before adding to the jar. You can skip this step if your herbs are dried.
2. Fill remaining space in jar with oil, making sure to cover herbs by at least 1”. If your herbs soak up all of the oil, then pour more on top to ensure that the herbs are well covered.
3. Stir well and cap the jar tightly.
4. Place the jar in a sunny and warm windowsill. Shake once or more per day. You can also cover the jar with a brown paper bag if you prefer that to direct sunlight.
5. After 2-3 weeks, strain the herbs out of the oil using cheesecloth or a mesh strainer. Make sure and squeeze out every precious drop of oil!
6. Pour into glass bottles and store in a cool dark place. The oil should keep for at least a year. Vitamin E oilmay also be added to prolong the shelf life.
Herbs to Infuse:
Arnica flowers – Indispensable as an external oil. Use immediately after strenuous exertion.
Calendula flowers – One of my favorite oils with a myriad of uses. Oil infused with calendula flowers is suitable for sensitive skin and for babies.
Another way to infuse oils, which is sometimes necessary when herbal oils need to be created in a pinch, is the quick method which utilizes heat. Much care needs to be taken when creating herbal oils this way because you don't want to deep-fry your herbs! Place herbs in crock-pot, double boiler, or electric yogurt maker, and cover with organic extra virgin olive oil(or other carrier oil of choice) leaving at least an inch or two of oil above the herbs. Gently heat the herbs over very low heat (preferably between 100 to 140 degrees Fahrenheit) for 1-5 hours until the oil takes on the color and scent of the herb. Some texts recommend heating the oil 48-72 hours at a controlled temperature of 100 degrees Fahrenheit. Turn off the heat and allow to cool. Once the oil is ready, strain using cheesecloth, and bottle into dry and sterilized amber bottles for storage. Store in a dark and cool place. Vitamin E oil may also be added to prolong the shelf life.
For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.