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Raychel

Raychel, Marketing Manager, originally hails from the Midwest but has been calling Oregon her home for more than a decade. When she isn’t speaking at events, writing articles for our new catalogues, or leading our marketing team, she can be found adventuring in the outdoors, foraging for wild mushrooms, fermenting fresh veggies in her kitchen, or hanging out with her hubby and sweet rescue dogs.

Recent Posts

Microgreens Salad Recipe with Fennel Pollen

Sprouted seeds make it possible to feature fresh greenery on your dinner table year-round! Especially when our gardens are barren and local farmers markets have shuttered for the season, we like consuming these beautiful microgreens. They only take less than a week to sprout and are so simple to grow!

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Posted by Raychel

Herb Marinated Goat Cheese

Needing a quick appetizer using items already in your pantry? Enjoy this marinated goat cheese that is sure to please a crowd. While herbalists know solar-infused herbal oils are a lovely way to extract botanical goodness for an array of herbal preparations, an infused oil made on the stovetop works well in a pinch.

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Reviving a Forgotten Tea Growing Region

Deep in the Himalayan foothills just west of Nepal is a relatively unknown tea region: Kumaon. In the springtime, these hillsides are awash in green. Lush, vibrantly hued tea plants that smell as intoxicating as they taste, grow between stands of conifers. This is where you’ll find Desmond, the manager of our certified organic tea operations there.

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The Importance of Labeling Handcrafted Goods

While crafting your own remedies and aromatherapy blends for your home apothecary can be fun and rewarding, there’s a simple but easy-to-forget step that can leave you with a cupboard full of unused mystery bottles. Don’t let your creations become dust-collectors (or worse … a safety hazard) and properly label what’s inside.

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Gluten-Free Dairy-Free Salted Chocolate Cookies

I’ve always been a food fanatic. If the ingredients are high-quality and the fare freshly prepared, I typically like what’s on my plate. So it was with much dismay that I recently discovered I’m gluten and lactose intolerant. I’ve been experimenting with many substitutes for my favorite dishes at home and stumbled upon this combination, which doesn’t make me miss gluten or dairy one bit!

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Cinco de Mayo Herbal Cocktail & Mocktail Recipes


In Mexico, Cinco de Mayo is a commemoration of the country’s unlikely triumph over French forces in the late 1800s. But May 5 has taken on a very different meaning in the U.S. Many of us here know this day as a time to celebrate Mexican-American culture. And what better way to celebrate than with some festive herbal beverages?

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Tea & Herb-Infused Syrups

Herbalists say making syrups is one of the tastiest ways to ingest traditional herbal remedies. However, we can use the same techniques to turn our loose-leaf teas (and herbs) from Mountain Rose Herbs into delicious syrups for cocktails too! A couple ideas from our test kitchen:

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Easy Vinaigrette Recipe

Growing up in the Midwest in the 1980s, my family was the rarity – eating organic salads made with real (not iceberg) lettuce every evening. My trendsetting mom’s insistence on organic leafy greens at the dinner table instilled in me a lifelong love of veggies.

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Pumpkin Spice Old Fashioned

With the start of Autumn comes vibrant red maple leaves, cooler temperatures, and the ubiquitous pumpkin pie spiced…everything! Did you know that at Mountain Rose Herbs we offer an organic Pumpkin Pie Spice blend that makes it easy to craft your own pumpkin pie inspired creations at home?

While this spice blend is delicious on top of lattes and cappuccinos, it also makes a delectable addition to a classic Old Fashioned cocktail. We’ve made our recipe extra special by swapping out the traditional sugar with a simple syrup infused with our Love Tea and a homemade bitters.

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Posted by Raychel