In my household, with all of our food sensitivities, it can be hard to satisfy sweet tooth cravings. Vegan baked goods can often seem dry and bland, and my son has lamented a couple of times that all of the fun things have dairy. Tackling fun recipes within the framework of these limitations can seem overwhelming, especially for those of us who aren't professional vegan chefs! In the spirit of my own sweet tooth and with the hope to devise a truly yummy baked vegan treat, my partner and I experimented with this recipe using Mountain Rose Herbs ingredients until we found success.
We are saddened to announce our Mountain Rose Herbs Facebook page has been hacked.
We currently are not able to access the page in any way. Multiple staff members have worked through the night and continue this morning to rectify this situation and stop the horrible posts. We are sorry and upset that our beloved customers and fans are currently subjected to the disturbing material posting outside of our control on our business page. Please know we will work continuously on this issue until it is resolved and that we so appreciate your goodwill and understanding.Read More